I must be insane- in fact I am convinced of it. I am home alone - Rosie in the UK and Tom now away flatting - and so what do I do - I buy 5 kg of apricots and make jars and jars of chutney and then more bottles of apricot sauce than anyone person can use.
Those January habits of pickle making are hard to break. I tell myself that pickle is just as worth making for myself to enjoy as for others but still it seemed absurd even to me to make that much - as delicious as it is. This is a recipe from the Stewart Island cook book. Easy and yielding good results.
Here it is if you care to try it.
2 kg apricots
360 g raisins
560 ml vinegar ( 1 pint)
2 tsp curry powder
500 g onions
2 c sugar
1 tsp salt
1 tsp ground ginger.
make in usual way - simmer one and a half hours. Bottle. ( enjoy - all year long if you are by yourself and perhaps for a month or two if there's more of you.)
Ah well - becoming accustomed to whatever stage of life you are at takes a little getting used to and Im sure a little foolishness along the way does no harm.
Here's to week of summer fruits.
Marg
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