Followed by the good luck of finding chicken manure for just $5 for a hefty sack - ( my compost sighs with relief- now we can get some heat cranked up in there) - then as luck would have it we stumbled across one of the gardens. This is my favourite image from that place.
Not one of the art works - but far more evocative and meaningful at least to me of anything we saw. We slunk in and out of that garden and right there and then ditched the rest of the tour.
I can tell you are wondering about the apricots in the first picture? What? you couldn't care less about them? Let me show you a thing or two you can do with apricots.
you can take a photo of them...
..or you can turn them into jam and chutney. The jam I am especially pleased with because you make it in the microwave. To be truthful I do not really use my microwave for cooking ,but I was inspired to try this recipe because it promised - full flavour and no possibility of burning the jam. The recipe was as good as its word. The jam is great and so so easy.
Here is the recipe.
4cups of cooked apricots. ( put raw and stoned apricots in microwave and cook for20 mins) Then add 4 cups of sugar to apricot pulp. Cook 20 mins in microwave. Bottle in clean jars and cover when cool. The chutney recipe is another gem from the Stewart Island cook book. I was especially happy making it because this week we are going to Stewart Island for one week before Rosie goes back to Wellington. I am looking forward to it. After that it will be back to sending parcels.
Yours in anticipation
Marg



































